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Lukas's Tokyo Gourmet Dining Reviews Lukas Kratochvil is a gourmet and restaurant critic living and working in Japan. Based in Tokyo, he appraises the city's dining spots. The Tokyo metropolis offers an overwhelming number of dining opportunities, representing nearly every cuisine on earth. Lukas gives you guidance on the capital's better food experiences. | |
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Tokyo Michelin Three-Star Restaurants 2011 In 2011, Tokyo became distinguished as the city with the most number of 3-star Michelin restaurants. Read a guide to Tokyo's 14 3-star Michelin restaurants: kind of food, atmosphere, location, price, background, and more. | |
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Nepal Restaurant + Bar Mandala | |
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BolBol, (JR Koenji Station) Persian Bellydancing Bar and Restaurant | |
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Taz Mahal, (Shinjuku West exit) Indian Restaurant | |
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The Meguro Tavern, (Meguro) British-style Pub/Restaurant | |
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Bar Secret Base Zero, (Koenji) All drinks 500 yen | |
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Rera Cise Ainu Restaurant | |
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Cho-Tari, (Kojimachi) Nepal & Indian Restaurant | |
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Potohar (Yoyogi) Highly recommended Indian restaurant | |
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Chichukai Uomaru (Kagurazaka) Stand out seafood fusion |
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